FRESH PASTA PRODUCTION

A laboratory in the heart of the Oasi La Rizza Restaurant

The fresh pasta workshop takes place at the Oasi la Rizza Restaurant, a place where tradition and culinary passion meet. Here, our expert pasta makers craft fresh pasta daily, contributing to the quality of the dishes served. This unique setting allows participants to immerse themselves in an authentic and stimulating experience, discovering the secrets of the art of making pasta and stuffed pasta.

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produzione pasta fresca

A workshop in the heart of the Oasi "La Rizza" Restaurant

The fresh pasta workshop takes place in the Oasi la Rizza restaurant, a place where tradition and culinary passion meet.

Here, our expert pasta makers make fresh pasta every day, contributing to the quality of the dishes served.


This unique setting allows participants to immerse themselves in an authentic and stimulating experience, discovering the secrets of the art of making puff pastry and stuffed pasta.

Learn and Share

Through Tradition

Participating in the workshop means not only learning specific techniques for preparing balanzoni, tortellini, tortelloni, and sfoglia, but also developing collaborative skills within a close-knit group.


Led by the pasta makers, participants will acquire manual skills and precision, enjoying an experience that celebrates the value of craftsmanship and the importance of sharing.

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Discover the Arcobaleno Social Cooperative!

Come and meet the Arcobaleno Social Cooperative! Join our socio-educational programs and discover a world of opportunities to grow together. Creative workshops, inclusive activities, and much more await you! Together, we can make a difference.

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